A smooth fondant finish, our base wedding cake is timeless and lends itself to be beautifully styled with fresh blooms. We highly recommend ordering the cake flowers through your wedding day florist for a cohesive look, if desired. Each cake is handmade and unique, with no two cakes being exactly the same - please use the image gallery as a guide. Fondant finish wedding cakes are all presented on an iced presentation board.
Cake Delivery: We are currently offering COMPLIMENTARY contactless delivery for all online cake orders within the Melbourne Metro area. Please use the calendar function at checkout to view our availability, then select your preferred date. We will then deliver your cake between 9am-12pm on the day.
*N.B. If your preferred date is not listed, we are unfortunately fully booked at that time.
CAKE SIZES – DIAMETER
2 Tier Standard 5" + 8"
- 3 Tier Standard 5" + 7" + 9"
Suggested number of servings is based on coffee sized portions.
CAKE CARE AND TRANSPORTATION
All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake.
During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement).
Cakes styled with fresh flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time. Fresh flowers will need to be carefully removed prior to eating.
Keep your cake refrigerated and bring to room temperature an hour before serving.
Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!
*We will provide a detailed instruction card with your cake.
Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed.
Cake stand not included and used for styling purposes only.
Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, coffee, buttermilk, vanilla bean, couverture chocolate, cream, cream cheese, raspberries, passionfruit, lemon, golden syrup, gold leaf, food colouring (Colour Mill brand). Other ingredients may contain traces of nuts. All cakes are made from scratch using high-quality ingredients and free-range eggs.