Gender reveal/baby shower cake with pink and blue watercolour buttercream
Gender reveal/baby shower cake with pink and blue watercolour buttercream
Gender reveal/baby shower cake with pink and blue watercolour buttercream
Gender reveal/baby shower cake with pink and blue watercolour buttercream
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Gender reveal/baby shower cake

$195.00

The perfect combination of pastel blues, pinks and neutral tones to celebrate an impending new arrival! Our baby shower cake can also double as a gender reveal cake by letting us know if you'd like to tint the icing 'pink' or 'blue' between the cake layers. We then bring this sweet cake to life by applying textured watercolour buttercream to a smooth and silky base, finishing with carefully placed in-season pastel blooms and French macarons. Each cake is handmade and unique with no two cakes being the same - please use the image gallery as a guide. 'Oh baby' cake topper pictured is sold separately.

Cake Delivery: We are currently offering COMPLIMENTARY contactless delivery for all online cake orders within the Melbourne Metro area. Please use the calendar function at checkout to view our availability, then select your preferred date. We will then deliver your cake between 9am-12pm on the day.

*N.B. If your preferred date is not listed, we are unfortunately fully booked at that time.

CAKE SIZES – DIAMETER

  • Small 6" (extended height) - serves up to 40 
  • Medium 8" (extended height) - serves up to 60 
  • 2 tier standard - serves up to 80

Suggested number of servings is based on coffee sized portions

 

CAKE CARE AND TRANSPORTATION

All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake. 

During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement).

Cakes styled with fresh flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time. Fresh flowers will need to be carefully removed prior to eating. 

Keep your cake refrigerated and bring to room temperature an hour before serving.

Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!

 *We will provide a detailed instruction card with your cake.

 

DISCLAIMER

Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed.

Cake stand and topper not included and used for styling purposes only.

Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, coffee, buttermilk, vanilla bean, couverture chocolate, cream, cream cheese, raspberries, passionfruit, lemon, golden syrup, gold leaf, food colouring (Colour Mill brand). Please note Macarons contain almonds. Other ingredients may contain traces of nuts. All cakes are made from scratch using high-quality ingredients and free-range eggs.